Thursday, 10 March 2011

Sarawak's Delicacies








Tapioca leaves cooked in bamboo (Bidayuh & Iban speciality)
 

Cucumber leaves with young corn & black mushroom

 

Butter prawn with nestum

 

Fried beehoon with anchovies and 'pucuk manis' 

 
Sarawak Laksa


  
Chicken curry with young cocounut shoot



Chicken cooked in bamboo


Lemang (Glutinuous rice cooked in bamboo)
Fish cooked in leaves over the fire
Butter prawn with eggs

Chicken cooked with herbs & white wine (optional)
(Ayam masak kacang ma)

















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