Tapioca leaves cooked in bamboo (Bidayuh & Iban speciality) |
Cucumber leaves with young corn & black mushroom |
Butter prawn with nestum |
Fried beehoon with anchovies and 'pucuk manis' |
Sarawak Laksa |
Chicken curry with young cocounut shoot |
Chicken cooked in bamboo |
Lemang (Glutinuous rice cooked in bamboo) |
Fish cooked in leaves over the fire |
Butter prawn with eggs |
Chicken cooked with herbs & white wine (optional) (Ayam masak kacang ma) |
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